Menu
IKIGAI
-
OYSTERS on the half
Miyagi and Fanny Bay, sweet shies vinaigrette and pickled red onions
-
SEAFOOD GYOZA
Garlic chives, ginger, spinach, blistered tomatoes, black vinegar soy and Tokyo green onions
-
KAMPACHI CRUDO
Cara Cara orange segments, iced onions, beets, ginger, amatoza, truffle oil and micro cilantro
-
CHAWANMUSHI
Jidori Egg, crab dash, snow crab, ikura and chives
-
SUSHI SET
Hotate - Hokkaido Scallop, Awash - Sardine, Anago - Saltwater Eel, Shima Avi - Jack Mackerel, Toro - Aged fatty bluefin belly
-
PICANHA DONBURI
Australian Wagyu, parsnip puree and sautéed broccolini
-
DESSERT
Use Basque Cheesecake, miso caramel, ube ganache and mascapone
SUSHI PLATTERS $400
-
NIGIRI
- 10 pcs Umi Masu - Ocean Trout - 10 pcs Hamachi - Japanese Yellowtail
- 10 pcs Hotate - Hokkaido Scallops
- 10 pcs Akami - Bluefin Tuna -
SASHIMI 20 PCS - CHOOSE ONE
- Hamachi - Akami
- Ocean Trout -
MAKI
- 6 pcs Snow Crab avocado and cucumber - 6 pcs Spicy Tuna, Shiso, avocado and serrano
- 6 pcs Ocean Trout and avocado
-
ADD ONS - MAKI
-
TRIFECTA $25
Shrimp tempura, snow crab, avocado, spicy tuna, tempura flakes and house tsume sauce
-
BODY ROLL $22
Spicy tuna, cucumber, topped with seared albacore, yuzu kosho and house ponzu
-
RAINBOW REMIX $18
Shiso, snow crab, avocado, tobiko, assorted fish wrapped in daikon
-
BAKED SALMON $22
Snow crab, avocado, topped with baked salmon, Japanese rice crackers, house tsume and jalapeño vinaigrette
-
HOT ATLANTIC $25
Shrimp tempura, avocado, spicy tuna, topped with seared salmon, spicy citrus vinaigrette and micro cilantro
Contact us to learn more about catering services.